Quitting e-cigarettes vs tobacco: what motivates people to stop?
Our latest research on smoking and vaping highlights the need for public health interventions to address misconceptions and respond to people's reasons for quitting.
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Our latest research on smoking and vaping highlights the need for public health interventions to address misconceptions and respond to people's reasons for quitting.
To the disappointment of many anti-smoking campaigners, the Tobacco and Vapes Bill was shelved last week as the UK parliament was suspended ahead of the election in July. The headline measure would have banned the sale of cigarettes to anyone born after 1 January 2009, but the bill would have…
Alcohol consumption is a significant public health challenge globally, contributing to an estimated 3 million deaths every year; 5.3% of all deaths worldwide. COVID-19 might have further increased the harms from alcohol consumption: Public Health Scotland published new statistics in March 2023 showing that the number of deaths occurring as…
Vaping is safer than tobacco but it isn’t danger-free. How can we effectively communicate different risks to different audiences?
This study tested whether repositioning foods and/or restaurant options in a simulated food delivery platform could help to reduce the energy content of users’ shopping basket.
According to the National Food Strategy we should cut our average meat intake by 30% to reach net zero by 2050. However, changing what we eat is difficult, as our diets are strongly rooted in our cultural and social values. Meeting sustainability targets will therefore require policies that make it…
Smoking is still the leading cause of preventable illness and premature death. Our new research shows there is significant public appetite for bold policies to support smoking cessation
For children and adults in the UK, unhealthy food is in the spotlight everywhere. Online, on TV, in supermarkets - promotions and advertising put calorie-dense and unhealthy food centre stage. The promotion, affordability, availability and consumption of such foods are among the main drivers of obesity, a public health challenge that…
This report examines the impact of four obesity prevention policies in UK government, finding that their combined net benefit to the UK over 25 years is estimated to be over £76 billion.
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