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1-6 of 6 results
- 4th Jun 2020
Regression to the bean: results from a randomised coffee trial
From the beginning of January (a timely moment if ever there was one) to the beginning of lockdown, three of us decided to settle once and for all the age-old debate: could we tell the difference between caffeinated and decaffeinated coffee? (No, no one had ever set the default of…
- 29th Jan 2020
A Menu for Change - 12 ways to make diets greener
For many people, January is a timely moment to change their routine. Perhaps you’re one of the hundreds of thousands of people – among them many MPs – to sign up for Veganuary. Although we are not advocating for everyone to become completely vegan, we made the case in our…
- 29th Jan 2020
A Menu for Change
In this report we make the case for a global shift towards more sustainable and healthier diets. Using the latest and most well-evidenced behavioural science, we have outlined 12 strategies for promoting sustainable diets.
- 16th Oct 2019
Don’t tell me what to eat!
The prospect of the state meddling with our diets is not welcomed by everyone – our food preferences are so deeply personal, aren’t they?
- 25th Sep 2019
Diets in flux
Here we take a look at some examples to see how our diets have always been in flux – and often deliberately influenced.
- 19th Sep 2019
The meat of the problem
In our new series of blog posts, our experts explore how behavioural science can encourage us to have more sustainable diets.